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Never take your cookbook to the kistchen. Always make a rough note of your
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Try applying salt on the greased part of the non stick vessels and then try cleaning them it works easier and faster.
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To make an easy muslin pouch: Take 2 consecutive corners of a rectangular piece of cloth and knot together tightly. Repeat for other 2 ends. Hold like a hammock shape, pour in the curd and use the knots to hang the pouch. Halfway, close the opening with a plain clothesline clip. Hand on a hook or tap easily.
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When very finely chopped greens or chillies etc. are required in a recipe, use a pair of sharp Scissors instead of a knife. The job will be made faster, more efficient and safe to cut.
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Rub a piece of lime (used) inside the lunch box to get rid of strong odours (like garlic) before rinsing off.
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To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.
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To ease the pouring of sauces in narrow necked bottles, use a funnel, holding it just above the top, stem inside, but not resting on the bottle. This way the air inside the bottle will easily pass out, while the suace is flowing in. It will not cause blockages and choking of the funnel. If bottom of funnel stem is so narrow as to block flow, snip off a small portion.
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