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Roasted dry dates in flam are the best tip to get rid of any kind of cough.
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Papads - Wrap them in a polythene sheet and store along with rice or 'dal. They will not break or crack.
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CAKE- Place 1/2 apple in the cake box to the cut edge of a cake, it will keep the cake from drying out and getting stale.
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Preserve eggs - Wash the eggs and put them slowly in a container full of lime water. In this way your eggs will be preserved for a long period and will not get spoiled.
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The best remedy for cough.
Take 1 fresh lemon juice and mix 1 pinch of clove powder in it then mix it in 50 grams water. Use it after every 4 hours.
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Add Cardamom to the milk while boiling it will preserve the milk from turning sour for a longer period.
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You can crisp soggy cereal and crackers by putting them on a cookie sheet and heating for a few minutes in the oven.
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Preserve ginger-garlic paste:-Fry them in oil before grinding and store in the same oil.
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Storing Mushrooms;- Cover mushrooms with a damp cloth or keep them in a paper bag with holes.This will keep them dry.
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Fruits & vegetables -Wrap them in newspaper before storing them in the fridge. It will keep them fresh for a longer period.
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Wear earplugs while exposed to explosive firecrackers. It might sound a bit fancy, but if we ignore it the excessive noise might damage our ears in the long run.
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Stay away from sweets that use chemical preservatives, because the intake of such preservatives can cause damage to our kidneys and liver. It can also cause asthma attacks and cancer.
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To defrost bread and rolls, Place in brown paper bag and put in 325 oven for 5 minutes to thaw completely.
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To keep dumplings light, prick them open when first taken from the kettle.
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To cook the dhal faster, add a drop of Castor oil or Ghee.
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Hurry to cook 'dal' - Add a little oil and turmeric powder to the dal before placing it in the cooker. It will be done in just 10 minutes.
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Brown sugar will keep soft if stored in a freezer.
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Hardened brown Sugar - Place a slice of bread in it to soften it back.
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To store brown sugar, wrap it in a plastic bag and place in a coffee can which has a snap- on lid.
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If bread is too dry to make good sandwiches, just hold the bread in the steam over a pan of boiling water for a few seconds.
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