6-8 small brinjals/Egg plant
1 tbsp gingergarlic paste
2 onions
1/2 tbsp fenugreek seeds
2 tbsp corriander seeds
¼ tsp turmeric powder
1 tbsp blackgram dal
½ tsp mustard seeds
1 1/2bengal gram dal
2 tbsp garm masala
coconut powder
1/2 tsp turmeric powder
curry leaves
1 tsp red chilli powder
salt
Take oil in a pan,fry onions ,ginger garlic paste,fenugreek seeds,mustard seeds,blackgramdal,bengalgram dal.
Make it into a fine paste,and add salt,turmeric and red chilli powder to this mixture. Also add coconut powder to this paste.
Cover and cook on a low flame till the brinjals are done or you can add some water and cover it untill one whistle .
(66 Votes)
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