2 tbsp Toor Dal (washed and soaked)
1 tsp Coriander Leaves (finely chopped)
1/4 tsp Cumin Seeds
2 pinches Asafoetida
1 stalk Curry Leaves (finely chopped)
2-3 pinches Turmeric Powder
Salt - to taste
1 serving hot steamed rice
1/2 tsp Ghee
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
Beat dal with hand beater till smooth and frothy.
Heat ghee, add seeds, asafoetida and curry leaves.
Add turmeric and dal.
Add remaining ingredients.
Boil and simmer for 3-4 minutes.
Serve hot with steamed hot rice.
(3 Votes)
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