2 cups kuttu atta
3 over ripe bananas
¼ cup crushed jiggery
1tsp dry ginger powder
2tsp white sesame seeds
2tbsp ghee
Oil to deep fry
Soak the jaggery in ½ cup water and mix well to dissolve.
Peel the bananas and mash well. Pass through a sieve to remove seeds if required.
Rub the ghee into the flour.
Mix together all the ingredients except oil and make a stiff yet smooth dough. You may add more water or flour as required.
Divide into 10 equal balls and roll out into ¼ “ thick discs. Fry in medium hot oil and set aside.
Can be served hot or cold.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
|
|
Print