By: Vahrehvah

Region: American

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 1 Hr

Ingredients

Check pea flour 2 Tablespoons
Coriander chopped 1 Bunch
Paneer 50 Grams
Garlic chopped 1 Teaspoons
Chilly powder 1 Tablespoons
Salt To Taste
Mushrooms & steams 100 Grams
Banana peppers 6 Numbers
Mustard paste 1 Tablespoons
Lemon juice 2 Tablespoons
Amchur powder 1/2 Teaspoons

Directions

Take bowl add mushrooms amp; steams cut them in to small piecesnbsp;add salt, chilly powder, chopped garlic, cumin powder, amchur powder, Indian chat masala, mix it well and add paneer, chopped coriander, roasted Bengal gram flour, mix it upnbsp;and take the banana peppers (cut them and remove seeds stalks amp; tip part)nbsp;and stuff the mushroom amp; paneer mixture. Heat oil in a pannbsp;add stuffed banana peppers put the lid on cook for some time,nbsp;nbsp;Take mustard paste, dilute with lemon juice and add salt,nbsp;pour the mustard paste liquid on the top of the stuffed banana peppers.nbsp;Serve this with biryani or as finger foods.

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