Tamarind Pulp 2 tbsps
Jaggery 3 tbsps (grated)
Neem Flowers few
Raw Mango 1 cup (chopped)
Red Chilly Powder 2 pinches (or according to taste)
Salt as per taste
Coconut Fresh few (chopped) (optional)
Soak tamarind , extract juice with 4-5 cups of water ,
chop mango in to small pieces along with skin .
Separate neem flowers one by one .
Now take mud pot , pour tamarind juice in to it ,
and add all ingredients to it .
Now traditional Ugadi Pachadi is ready.
This is traditionally prepared in mud pot ' Matti Kunda ' .
We prefer to do this every year in mud pot , other than this we
specially prepare Bakshalu on this auspicious day .
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