Turmeric 1/4 Teaspoons
Citric acid 1/4 Teaspoons
Whole garam masala (each)2 Gms
Ginger galic paste 1 Tablespoons
Whole chicken 1000 gms
Salt
Mint leaves 1/2 Bunch
Oil for deep fry
Firstcut the chicken into halfs, and give them gashes.
Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours.
Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.
Heat oil in a pan and deep fry the chicken pieces on both sides.
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