By: Unknown

Region: Indian

Dish:Vegetarian - Rice Items

Servings: 3

Time to Prepare: 10 Mins

Ingredients

4 tsp oil
3 cloves garlic, finely chopped
2 tbsp onion, finely chopped
4 tbsp spring onion, chopped
1 green chilli, finely chopped
2 tbsp carrot, chopped
2 tbsp beans, chopped
½ capsicum, chopped
2 tsp vinegar
2 tsp soy sauce
1 tsp chilli sauce
½ tsp pepper, crushed
2 cups cooked basmati rice
¾ tsp salt

Directions

In a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
saute on medium flame till they turn golden and slightly burnt.
further add 2 tbsp onion, spring onions and green chilli. saute well.
additionally add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. saute for a minute.
now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
furthermore add 2 cups cooked basmati rice or leftover rice.
also add ½ tsp pepper and ¾ tsp salt.
mix gently, without breaking rice grain. allow the rice to heat up completely.
finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

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