3 pieces white bread
2 slices ham
Mustard sauce
2 Tbsp Gruyere cheese, grated
2 tsp butter
1.Spread mustard sauce on one side of all breads slices.
2.Place ham on 2 slices. Sprinkle some cheese over these.
3.Place the ham-cheese bread slices over one another, cover with the third slice.
4.Pan fry the sandwich with some butter.
5.Serve.
A classic French snack! 'Croque' means crunchy and 'Monsieur' means mister in French. This ham and cheese sandwich is a great breakfast or late night snack option
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