1 clove garlic, minced
4 tablespoons finely chopped chives, divided
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, softened
2 tablespoons olive oil
1/4 teaspoon pepper
1 14 - ounce loaf ciabatta bread, halved horizontally
1/4 cup finely shredded Parmesan cheese
Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.
Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.
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