• Egg - 1 number.
• Coriander leaves (chopped) - 1 springs.
• Lemon juice - 1 number.
• Chaat masala - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Bell pepper (chopped) - 1 number.
• Chili powder - 1 tablespoon.
• Tomatoes (chopped) - 3 number.
• Turmeric powder - pinch.
• Onion (chopped) - 1 number.
• Ginger and garlic (crushed) - 1 tablespoon.
• Chicken (minced /cut into small pieces) - 500 grams.
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Wheat flour - 1/4 cup.
• Maida / all-purpose flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
Take a bowl, add maida, wheat flour, salt, 1 teaspoon of oil, mix well then add water to make a soft dough, keep it side for 15 minutes.
Slice tomato, onion, bell pepper and keep it a side. Beat an egg and keep it a side.
Take a pan, add oil, cumin seeds, crushedginger and garlic , onion, cook till onions are golden brown.
Then add turmeric powder, chopped tomatoes , chopped bell pepper, chill powder, coriander powder, cumin powder along with 1/4 cup of water, mix well and cook for 5 minutes.
To it, even add chicken to it, mix well and cook with closed lid till this chicken is tender, then add chaat masala, lemon juice, coriander leaves and keep it aside.
Now take the dough, make a thin chapati, apply oil spread all over, then sprinkle maida fold it.
Later fold the sheet like strips as shown in video, circle it and press in center, rest it for 10 minutes.
After 10 minutes, roll it again into a chapati, add it to tava cook both the side lightly, apply oil one side then spread beaten egg on top spread and turn it over.
Once it is cooked, transfer it to a plate then add the cooked chicked mixture, sprinkle sliced onions, tomatoes, bellpepper, lemon juice, roll the chapati as frankie.
Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions.
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