By: Unknown

Region: Thai

Dish:Vegetarian - Rice Items

Servings: 4

Time to Prepare: 15 Mins

Ingredients

• Cooked White Rice, Refrigerated (Leftover Is Best) – 2 Cups, I Used Basmati Rice
• Olive Oil – 2 Tbsp
• Onions, Peeled & Diced – 1 Large
• Minced Fresh Garlic – 1 Tbsp
• Carrots, Chopped – 1/4 Cup (Fresh Or Frozen)
• Green Peas – 1/4 Cup (Fresh Or Frozen)
• Corn Kernels – 1/4 Cup (Fresh Or Frozen)
• Bell Pepper, Sliced – 1 Medium
• Pineapple, Diced – 1 Cup (Preferably Fresh)
• Scallions (Spring Onions), Green Parts Thinly Sliced – 1/4 Cup
• Cashew nuts – 2 Tbsp
• Chili Flakes – 1 Tsp Or To Taste
• Thai Curry Powder – 1 Tsp (Madras Curry Powder Also Tastes Great Here)
• Salt To Taste
• Tamari Sauce Or Soy Sauce – 1 Tbsp
• Black Pepper Powder – 1 Tsp Or To Taste

Directions

1. Heat 2 tablespoons olive oil in a wok or a large skillet over high heat.
2. Add the onions and saute for 2 minutes.
3. Now add the minced garlic and sauté for 1-2 minutes, or until light golden in color.
4. Add carrots, green peas, corn kernels, bell pepper. Saute 2-3 minutes, or until veggies are lightly sizzling and fragrant.
5. Add cooked rice, pineapple, scallions, cashew nuts, chili flakes, Thai curry powder, salt, soy or tamari sauce and black pepper powder.
6. Stir well. Cook while stirring frequently for 3-5 minutes; until well coated and heated through.
7. Garnish with the green coriander and scallion greens.
8. Serve immediately.

Comments

If you’re looking for a lip-smacking 15-minute meal, then give this quick and easy fried rice dish a try which is made with leftover rice.

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