-4 Coles Crumbed Pork Schnitzels
-2 x 350g pkts Coles Cheddar Mash
-2 x 150g pkts Coles Australian Carrots & Beans
-Coles Australian Sweet Corn Cobs (4 pack)
-200ml pkt Coles Roast Gravy
-Preheat oven to 220°C. Line a large baking tray with baking paper. Place the schnitzels on the lined tray. Bake for 16-18 mins or until golden and cooked through.
-Meanwhile, heat the mash following packet directions. Cook the carrots and beans following packet directions. Cook the corn following packet directions. Heat the gravy following packet directions.
-Thickly slice the pork. Divide the pork, mash and vegetables among serving plates. Drizzle with the gravy and season to serve.
Easy Weekend Dinner Recipe
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
