By: Admin

Region: Indian

Dish:Vegetarian - Drinks

Servings: 2

Time to Prepare: 20 mins

Ingredients

-180g packet Cadbury Caramilk chocolate
-250ml (1 cup) thickened cream
-250ml (1 cup) milk
-4 egg yolks
-1 tsp vanilla extract
-55g (1/4 cup) caster sugar
-60ml (1/4 cup) spiced rum
-60ml (1/4 cup) spiced rum
-Ground nutmeg, to serve

Directions

-Use a vegetable peeler to slice the side of the chocolate block into 1 tbsp of shavings. Finely chop the remaining chocolate.

-Place the chopped chocolate, cream and milk in a saucepan over low heat. Cook, stirring, until chocolate has melted and mixture just comes to the boil. Remove from heat.

-Use a balloon whisk to whisk the egg yolks, vanilla and sugar in a large bowl until pale and thickened. Gradually whisk in the hot cream mixture. Return mixture to saucepan over medium-low heat. Cook, stirring constantly, for 8-10 minutes or until mixture thickens slightly (it should coat the back of a spoon). Do not let the mixture boil. Stir in the rum.

-Divide mixture between 2 heatproof serving glasses. Top with whipped cream. Sprinkle with the chocolate shavings and nutmeg.

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