By: Admin

Region: Indian

Dish:Vegetarian - Festivals

Servings: 20

Time to Prepare: 15 Mins

Ingredients

-6 Arnott’s Salada Original crackers
-160g (1 cup, lightly packed) brown sugar
-125g salted butter, chopped
-2 x 180g white chocolate block, melted
-1 tbsp hundreds and thousands
-2 tbsp rainbow star sprinkles
-1/2 tsp sea salt flakes

Directions

- Preheat oven to 180C/160C fan-forced. Line a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Arrange crackers in a single layer over base of prepared pan, trimming to fit.

- Place sugar and butter in a small saucepan over medium heat. Cook, stirring, until butter melts and mixture is smooth. Bring to the boil. Cook, stirring, for 30 seconds or until thickened. Remove from heat.

- Pour sugar mixture evenly over crackers. Bake for 5 minutes or until sugar mixture is bubbling.

- Pour the white chocolate over the sugar mixture. Use a palette knife to smooth the surface. Scatter over hundreds and thousands and sprinkles. Sprinkle with sea salt flakes. Set aside for 2 hours or until set. Break into pieces to serve.

Rating:      (1 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.