Region: Others

Dish:Non Vegetarian - Others

Servings: 6

Time to Prepare: 15 Mins

Ingredients

-2 tablespoons vegetable oil
-2 lb. jumbo shrimp, peeled, deveined, and tails removed
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-2 tablespoons butter
-1 tablespoon garlic, minced
-2 tablespoons white wine
-1 + 1/2 cups heavy cream
-1 teaspoon Italian seasoning
-1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
-1 tablespoon fresh parsley, finely chopped 

Directions

-Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.

-Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.

-Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.

-Return the cooked shrimp to the skillet and toss well to coat.

-Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.

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