- 2 Bananas
- 4 tbsp crunchy peanut butter
- Strawberries, to serve (about 4-6)
- Peel 2 bananas and slice lengthways. Lay flat on a baking tray and freeze for at least 1 hr, or until just solid.
- Spread each half with 1 tbsp crunchy peanut butter.
- Hull and slice 4 strawberries (or more if small) and lay out on top of the peanut butter. Serve chilled.
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