.png)
-Rajgeera Atta – 1cup
-Ghee – 1cup
-Sugar – 1cup
-Water – 2 cups
-Nuts Chopped – handful
Combine water and sugar, bring it to a boil, and then remove from heat. In a pan, heat ghee and atta until it turns golden brown. Add the sugar syrup and cook until the ghee starts to ooze out of the halwa. Serve hot.
Halwa with seeds of Amaranthus(in telugu Peddathotakura)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
