-Parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
-1 chicken breast
-1/2 red pepper, sliced
-1/2 yellow pepper
-1/4 red onion, sliced
-3 tablespoons salsa
-1 teaspoon taco seasoning
-1 tablespoon mexican cheese blend
-1 tablespoon olive oil
-Salt, to taste
-Pepper, to taste
- Preheat oven to 400°F (200°C).
- Fold the parchment paper in half, then open up.
- Thinly slice the peppers and onion and lay them on one half of the parchment paper.
- Drizzle on oil and sprinkle on salt & pepper.
- Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- Enjoy!
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The flavor of Parchment-Baked Chicken Fajitas is simply delightful.
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