* 2 cup Milk (Doodh)
* 1 firm ripe Banana (Kela)
* 2 tblsp Sugar (Cheeni)
* 1/4 tsp ground Nutmeg (Jaiphal)
Place the milk in a heavy-bottomed pan over a high heat.
Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
Pour 1 cup milk into the blender and process for another minute.
Add the remaining milk and process for 1/2 minute.
Pour the milk in warmed mugs or cups and serve immediately
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