* 4 cup Cold Milk (Thanda Doodh)
* 1 cup boiling Water
* 6 tsp instant Coffee Powder
* 4 tblsp Cream (Malai)
* 3 tblsp Sugar (Cheeni)
* Crushed Ice
Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice.
Blend for another few seconds till it becomes frothy.
Serve chilled.
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